Few of the varieties we deal with -
Red Delicious apples are one of Americas favorite snack apple. This crunchy variety has a very mild and sweet flavor and it is best used in salads. It was introduced in the late 1800,s and it is harvested during the months of September and October. It has been grown in the State of Washington since the 1920s
The color of this apple is green. It is extremely tart, crisp, juicy and versatile. It is available all year round. Bright green Granny Smith has a pink blush. Its tartness really comes through when baked and sauted. It was introduced into the market in 1868 and its place of origin is Australia. It is believed this variety descents from French Crabapples cultivated by Australian grandmother Mary Ann Smith
This crisp, sweet, fruity, juicy, aromatic and slightly sub acid fruit with outstanding texture makes it an excellent fresh eating apple. Fuji flavor improves in storage like fine wine. Fuji skin color varies from yellow-green with red highlights to very red.
Gala is an absolute favorite for fresh eating. It is heart-shaped with distinctive yellow-orange skin with red striping and the aromatic and sweet smells are its trademark. Gala is just the right size for snacking and is great in salads. Good for baking and very good in applesauce. Galas were introduced into the market in 1965 and were originated in New Zealand by plant breeders. The fruit is firm, juicy, fine textured with a yellow white flesh.
Golden Delicious also known as the all-purpose apple, has firm, white flesh and sweet crisp flavor. it retains its shape and rich, mellow flavor when baked or cooked. Its skin is so tender and thin that it doesn't require peeling for most recipes.
Valued for their high juice content and availability outside of the typical citrus season, Valencia oranges are usually thin-skinned and have a few seeds. They are considered one of the best oranges for juicing.
Navels are part of the winter citrus family. They’re seedless, peel easily, and are thought to be one of the world’s best-tasting oranges.
Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour. Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour.
Banganapalle is a mango cultivar named after Banganapalle. An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large sized, weighing on an average 350-400 grams. The pulp is fibreless, firm and yellow with sweet taste.
Oranges taste bright, zesty, acidic, sour, sweet, juicy, and hydrating. These fruits are not subtle like apples or pears: Even the subtlest oranges offer a one-two punch to the taste buds. Oranges deserve their reputation as liquid sunshine, given their energizing taste.
Pomegranates are one of the healthier foods you can eat. High in antioxidants, potassium, vitamin C, and a great source of fiber, pomegranates pack a nutritional punch that most foods can’t come close to.
Coconut is used as a food ingredient that makes the food tastier. Coconuts have health benefits too. They are dehusked for export and maintain quality for export.